Palm Oil

Palm Oil

“Proverb is the palm oil, with which words are eaten”: these were the words of the great wordsmith and literature icon, Chinua Achebe. The relatable words are symbolic to the significance of the fleshy edible fruit gifted to the Igbo people of Eastern Nigeria.
The significance of the product was like a well prepared sumptuous meal, that is irresistible to the olfactory nerves of the then slave masters, thus, exporting the produce to their homeland in England as far back as the 19th century.

Palm oil is an unaffordable cooking item in every household, besides its primary use by Africans in cooking, it serves other purposes: pomade production, cheese, etc. It belongs to the family Elaeis guineensis. Contains a 50% saturated fat, which is reasonably healthy for your heart, unlike Palm kernel oil, that contains 85% fats.

Roots and Heritage brings to you, the healthiest, additive-free, preservative-free, odorless Palm Oil, maintaining the traditional taste and aroma. We go into the creeks where generations have perfected and passed on the art of making premium palm oil to the next generation. We know the heart is the power house besides the mitochondria, therefore, we’ve made your hearts our sole priority in giving you the best quality Palm Oil.

Also, our palm oil maintains its taste and nutritional value at the normal room temperature. Free from debris and has a long shelf-span.